Seasonal first
Menus shift when berries peak and citrus brightens—we’d rather run out than freeze the wrong batch.
Brighton & Hove
Desserts built like tiny landscapes.
We layer fruit, cream, and crunch the way you’d plate at home—only slower, colder, and with better spoons.
New · Pistachio line
From the pass
A few things we’re proud of right now
No loyalty tiers, no app—just plates we’d serve friends.
Counter, not conveyor
Order at the bar, watch the finish, take a seat. We’re built for lingering, not queue anxiety.
Small celebrations
Need a table for six or a takeaway tower? Tell us what you’re marking—we’ll match the mood.
Visit this week
We keep a handful of walk-in seats every evening. For larger groups, send a note and we’ll hold space.
Contact the studio